INGREDIENTS:
– 1/2 Cup Unsweetened Coco Powder
– 2 Cups Almond Milk
– 1/2 cup of baker’s sugar (extra fine)
– 2 large eggs
HOW TO:
1. In a pan, heat up the almond milk on medium heat until it simmers. Mix in the coco powder until it dissolves.
2. In a separate bowl, whip the eggs and sugar together until fluffy.
3. Slowly add the simmering milk mixture to the eggs and continue whisking together.
4. Once all mixed, set in fridge until completely cool (4-6 hours)
5. Pour mixture into ice cream maker, add chocolate chips, and follow manufacturer’s instructions (usually let mix about 20-30 minutes.)
6. Enjoy right away for a soft serve taste or place in freezer proof container and let freeze for 5+ hours to achieve an ice cream consistency (Because it is made with almond milk it will have more of a fudgsicle consistency)
This looks so good! Look at you making all the ice cream!
Oh my gosh girl can I come over for ice cream? ha ha It looks delicious!
Yum! I think I need to buy that attachment for my mixer!
It really is magical!
Please do! I love sharing it with everyone.
If we were in the same state I totally would 🙂
It's my new thang!
That sounds crazy and totally new. I might just try it!
I hope you do! 🙂
uhhh yummm
so this ice cream maker, where did you get yours?
I have the kitchen aid attachment. I stole.am borrowing it forever from my sister in law! But you can get it anywhere Kitchen Aid attachments are sold!