INGREDIENTS:
– 1/2 Cup Unsweetened Coco Powder
– 2 Cups Almond Milk
– 1/2 cup of baker’s sugar (extra fine)
– 2 large eggs
HOW TO:
1. In a pan, heat up the almond milk on medium heat until it simmers. Mix in the coco powder until it dissolves.
2. In a separate bowl, whip the eggs and sugar together until fluffy.
3. Slowly add the simmering milk mixture to the eggs and continue whisking together.
4. Once all mixed, set in fridge until completely cool (4-6 hours)
5. Pour mixture into ice cream maker, add chocolate chips, and follow manufacturer’s instructions (usually let mix about 20-30 minutes.)
6. Enjoy right away for a soft serve taste or place in freezer proof container and let freeze for 5+ hours to achieve an ice cream consistency (Because it is made with almond milk it will have more of a fudgsicle consistency)
I'm on a roll!
For real! It was so good in this ice cream. I am going to try some more dairy free flavors!
I actually stole/borrowed it from my sister in law. I think it runs for around $70 (ah!) but you could total use a Bed, Bath, and Beyond coupon on it or look for a used one or just a sale one!
YAY! My sister is as well (and I should be…heeheh) but I'll be trying some more!
Obviously that is what I am doing 😉 HAA!
Thanks so much! It is so worth it! It is fun to make your own – less (aka no) preservatives, fun, and cheaper than buying in the store!
Yum!! this looks amazing and perfect for all the warm weather that decided to show up 🙂
Amen for Sunshine!!!
This sounds amazing! I adore chocolate in its many forms. 🙂 What about a coconut + black cherry ice cream?
Oh yes! There are always Bed Bath and Beyond coupons floating around!