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September 11, 2017
Ice Cream, Recipes

Homemade Honey Ice Cream

Homemade Honey Ice Cream Recipe

Thank you National Honey Board for sponsoring this post! All thoughts and opinions are my own. 

This month is National Honey Month (YAY!) To celebrate, I wanted to share with you a golden recipe! I am a huge fan of homemade ice cream (if you were not already aware) and I always love playing around with new flavors! I am a honey fan and thought an upcoming girls night was the perfect time to debut a new flavor! I can’t wait to share with you this delicious twist on a classic flavor!

INGREDIENTS

  • 1 Cup Milk
  • 1 Cup Heavy Whipping Cream
  • 1/2 Cup Honey
  • 2 Eggs

HOW TO

  1. In a pan on medium heat, heat up the milk and whipping cream on medium heat until it simmers.
  2. Add the honey and stir until dissolved.
  3. In a separate bowl, whip the eggs together until fluffy.
  4. Slowly add the simmering milk mixture to the eggs and continue whisking together.
  5. Once all mixed, set in fridge until completely cool (4-6 hours)
  6. Pour mixture into ice cream maker and follow manufacturer’s instructions (usually let mix about 20-30 minutes.)
  7. Enjoy right away for a soft serve taste or place in freezer proof container and let freeze for 5+ hours to achieve an ice cream consistency.

PS: I am using this Ice Cream Maker attachment for all these recipes and I love it!

You itching to celebrate your golden moments too? Click here for more ideas & recipes to get your honey on!!

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Reader Interactions

Comments

  1. Katherine Accettura says

    September 11, 2017 at 12:03 pm

    Everything is SO adorable! Loved this post so much, I am excited to make some ice cream now.

    Reply
    • Elizabeth Mayberry says

      September 11, 2017 at 4:39 pm

      Thank you SO much!!! It really is the best!

      Reply
  2. Aubry Lybbert says

    September 11, 2017 at 3:22 pm

    I always LOVE your ice cream recipes. This one sounds absolutely delicious!

    Reply
    • Elizabeth Mayberry says

      September 11, 2017 at 4:39 pm

      Oh girl! It is! The honey acts as the flavor and the sweet. It is so perfect!

      Reply
  3. Stephanie Kirkland says

    September 11, 2017 at 5:02 pm

    Yum! I always love your ice cream posts. ???? Toppings tip: try this one with peanuts or cashews and a little bit of maple syrup. It’s a good combo on vanilla, but I bet it would be OUTSTANDING on the honey. ????

    Reply
    • Elizabeth Mayberry says

      September 20, 2017 at 6:18 pm

      All these toppings sound MAGIC!!

      Reply
  4. Amy says

    September 11, 2017 at 5:29 pm

    I’m with @burrowsouth:disqus – I LOVE your Ice cream posts! This legitimately looks delicious and I definitely want to make some!

    Reply
    • Elizabeth Mayberry says

      September 20, 2017 at 6:18 pm

      Girl! Thanks so much!!!

      Reply
  5. Julie Hood says

    September 11, 2017 at 5:35 pm

    Yesssss this sounds amazing!! And I love that white painted brick fireplace–way to go!

    Reply
    • Elizabeth Mayberry says

      September 20, 2017 at 6:18 pm

      Thanks girl!!!!

      Reply
  6. Ro I Chicken and Bliss says

    September 11, 2017 at 6:20 pm

    This sounds delicious! I’ve never made ice cream before from scratch, but always wanted to!

    Reply
    • Elizabeth Mayberry says

      September 20, 2017 at 6:18 pm

      You should! It is SO fun!

      Reply
  7. Nina McClure | Blooming Boldly says

    September 11, 2017 at 7:19 pm

    This looks so amazing, Beth! I’m definitely saving this recipe!

    Reply
    • Elizabeth Mayberry says

      September 20, 2017 at 12:17 pm

      Thanks so much Nina! It really is so good!

      Reply
  8. Caitlin A says

    September 11, 2017 at 7:33 pm

    This looks and sounds so tasty! Also, I love your white fireplace! Such a classy place!

    Reply
    • Elizabeth Mayberry says

      September 20, 2017 at 12:17 pm

      Thanks!! I just painted it! Finally! haha.

      Reply
  9. Allie Crume says

    September 11, 2017 at 11:31 pm

    Yuuuuum!!! Homemade ice cream is the best kind!

    Reply
    • Elizabeth Mayberry says

      September 20, 2017 at 6:18 pm

      Agreed!

      Reply
  10. Amanda says

    September 20, 2017 at 11:36 am

    Okay, first of all, HI! Long time no see. I haven’t visited your blog in ages and I’m so sorry about it because it’s gorgeous! Can’t wait to start reading again! And secondly, umm this looks amazing and I need it ASAP. I’ll also take your house, thanks! 😉

    Reply
    • Elizabeth Mayberry says

      September 20, 2017 at 12:17 pm

      Amanda! Thanks SO much!! You are so sweet! And yes, it is so tasty!

      Reply

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Hello Friend! I’m Elizabeth, a Colorado photographer, writer, & blogger. Most importantly, I am a Christ follower, wife, mama, sister, daughter, and friend!

Welcome to Oak + Oats! Here we look for the remarkable in the every day. We love photographing our daily moments, making memories, and sharing our favorite places here in this space.

Our happiest days are spent together – many of those with a camera in hand! My free time (ie: Nap Time) is spent behind my computer screen sharing our tips and stories with you! I’m glad you’re here!

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