Our Traditional Apple Crisp

I call this Apple Pie – Bruce calls it an Apple Crisp. I know he is right, but I just like calling it a pie because I made it in a pie pan! This is traditional, traditional, in the sense that this is always the way my mom makes it. We have a thing with simple recipes – and not letting apples go bad!

WHAT YOU NEED:

– 8-12 Apples (the tarter the better)

– Bisquick

– Brown Sugar

-Cinnamon

– Butter (I love Yogurt Butter)

HOW TO:

1. Preheat the oven to 375 degrees.

2. Wash and cut apples. You can leave skins on our off. Place them in a bowl as you go.

3. Mix in 1/4 cup of brown sugar.

4. Pour in pie pan

5. In a separate bowl, mix 2 cups of Bisquick with 1/4 of butter and 2 TBS on Cinnamon. Use a fork and stop when mixture is chunky.