Our Traditional Apple Crisp
I call this Apple Pie – Bruce calls it an Apple Crisp. I know he is right, but I just like calling it a pie because I made it in a pie pan! This is traditional, traditional, in the sense that this is always the way my mom makes it. We have a thing with simple recipes – and not letting apples go bad!
WHAT YOU NEED:
– 8-12 Apples (the tarter the better)
– Bisquick
– Brown Sugar
-Cinnamon
– Butter (I love Yogurt Butter)
HOW TO:
1. Preheat the oven to 375 degrees.
2. Wash and cut apples. You can leave skins on our off. Place them in a bowl as you go.
3. Mix in 1/4 cup of brown sugar.
4. Pour in pie pan
5. In a separate bowl, mix 2 cups of Bisquick with 1/4 of butter and 2 TBS on Cinnamon. Use a fork and stop when mixture is chunky.
6. Pour mixture on top and bake for 45 minutes or until it looks done.
7. ENJOY!!
WHAT IS A TRADITIONAL, TRADITIONAL THING IN YOUR HOME?
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meg - me with the three
November 8, 2014 at 11:54 amLOVE Apple crisp. We like to add peanut butter into the crispies sometimes too!
Stacia
November 8, 2014 at 7:01 pmI love crisps. My mom always makes them with oatmeal and I just adore them.
abby - little city adventures
November 8, 2014 at 7:43 pmthis looks so yummy and easy!
Gennie
November 9, 2014 at 4:13 amThis looks so delicious! I might have to give this a try tomorrow… 🙂 Thanks for the recipe!
Angela @theawkwardblog
November 9, 2014 at 6:34 pmI have so many leftover apples AND all the ingredients to pull this off now! Thank you!
The Awkward Blog