Winter Sangria with Voveti

Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco

I love a good sangria. I think one of the things I love most about a sangria is that it is always in season! You just swap out the fruits according to season. Winter sangria may even be my favorite because throwing cranberries in all the things is one of my favorite pastimes! Recently we were planning a gathering with some friends and I thought it perfect to whip up a winter sangria!

Bruce and I fell in love with VOVETI a couple years ago – it is one of our favorite drinks to have on hand for entertaining. It is a brut style DOC, delicious and satisfying right out of the bottle, and also so great when mixed. VOVETI also comes in two bottle sizes so it is perfect for crafting a drink for 1 or 2 or creating a party drink for many! It’s an easy drinking aperitif or cocktail, perfect to share with friends! I am sharing simple recipes for both options so you can always have a fun drink no mater the size of your party!

WINTER SANGRIA

(by the glass)

WHAT YOU NEED:

  • Winter Fruits of choice (oranges, apples, pears, cranberries, pomegranates, etc)
  • Pomegranate Juice
  • Small Bottle of VOVETI
  • Sprig of Rosemary
  • 1 or 2 glasses

HOW TO:

  1. Clean & cut the fruit.
  2. Place the fruit in the glasses you will be using.
  3. Fill glasses half way with juice.
  4. Open up the small bottle of VOVETI and pour into drinks.
  5. Add Rosemary spring as a garnish!
  6. Enjoy!

WINTER SANGRIA

(for a party)

WHAT YOU NEED:

  • Winter Fruits of choice (oranges, apples, pears, cranberries, pomegranates, etc)
  • 1 or 2 bottles of Pomegranate Juice
  • 1 or 2 large bottles of VOVETI
  • Rosemary Sprigs

HOW TO:

  1. Clean & cut the fruit.
  2. Place fruit into the bottom of a pitcher.
  3. Pour a bottle of juice into the pitcher.
  4. Add a bottle of  VOVETI
  5. Set out extra fruit & rosemary sprigs for garnish.
  6. Enjoy!

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

Author: Elizabeth Mayberry