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November 8, 2014
Recipes

Our Traditional Apple Crisp

I call this Apple Pie – Bruce calls it an Apple Crisp. I know he is right, but I just like calling it a pie because I made it in a pie pan! This is traditional, traditional, in the sense that this is always the way my mom makes it. We have a thing with simple recipes – and not letting apples go bad! 
WHAT YOU NEED:
– 8-12 Apples (the tarter the better)
– Bisquick
– Brown Sugar
-Cinnamon
– Butter (I love Yogurt Butter)
HOW TO:
1. Preheat the oven to 375 degrees.
2. Wash and cut apples. You can leave skins on our off. Place them in a bowl as you go.
3. Mix in  1/4 cup of brown sugar.
4. Pour in pie pan
5. In a separate bowl, mix 2 cups of Bisquick with 1/4 of butter and 2 TBS on Cinnamon. Use a fork and stop when mixture is chunky. 
6. Pour mixture on top and bake for 45 minutes or until it looks done. 
7. ENJOY!!
WHAT IS A TRADITIONAL, TRADITIONAL THING IN YOUR HOME?

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Comments

  1. Elizabeth Mayberry says

    November 18, 2014 at 7:48 pm

    Let me know if you do!

    Reply
  2. Elizabeth Mayberry says

    November 18, 2014 at 7:48 pm

    It is!

    Reply
  3. Elizabeth Mayberry says

    November 18, 2014 at 7:48 pm

    Yes!

    Reply
  4. Elizabeth Mayberry says

    November 18, 2014 at 7:48 pm

    Oh fun!

    Reply
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Hello Friend! I’m Elizabeth, a Colorado photographer, writer, blogger, & homeschooler. Most importantly, I am a Christ follower, wife, mama, sister, daughter, and friend! I want to welcome you to Oak + Oats!

Here we look for the remarkable in the every day. We love photographing our daily moments, making memories, and sharing our favorite places here in this space. Our happiest days are spent together – many of those with a camera in hand! My free time is spent behind my computer screen sharing our tips and stories with you! I’m glad you’re here!

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