with summer just around the corner, i thought bringing a little summer time into dinner would be delicious. i do not know where you live but here in Colorado pineapples have been super great prices! we got one in our last bountiful basket so i cut it up and put it in a bowl. we can easily eat a bowl of pineapple just by itself but then i though how much i love grilled pineapple and so i made some salmon to go with it!
WHAT YOU NEED:
– salmon
– pineapple (cut up)
– lemon juice
– asparagus
– salt
– olive oil
TO START:
1. line two baking trays with tin foil. this helps for cleaner cleanups! and preheat the oven to 400 degrees.
2. place salmon on one tray and add lemon juice. place a couple pineapple pieces on top of the fish so that the juice can cook into the fish. cook for 25 minutes if frozen, 18 if thawed.
3. on the other tray, line the freshly washed asparagus. add olive oil and sprinkle with salt.
4. throw both trays in the oven at the same time and swap trays midway
5. grill the remaining pineapple in a skillet on medium heat while the fish is cooking. keep stirring while you grill. when the pineapple looks hot, grilled, and juicy – move to low heat until the rest of the food is done cooking.
6. serve and enjoy!
HAPPY EATING!!!
Mmmm!!! That looks super yummy!!! Love salmon! 😛
this is so perfect. i LOVE salmon, we just made it the other night (super simple recipe, but so flavorful!) and people underestimate the amazingness of grilled pineapple. i had it for the first time last summer. one of my favorite treats.
have you ever grilled it and put it on some vanilla ice cream? it's sooo yummy!
grace & love,
kristyn
oh my goodness…yumm!!!!!
I love cooked pineapple!
Wow, this sounds amazing!!! I want to go home right now and make it. 😉
This looks delish! My husband hates pineapple so if I use it he has to be able to avoid it – I'm going to try this dish! First time visiting, Elizabeth – your "welcome" blurb made me smile – I am older than a twenty something but I still pretend to be grown up!