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I'm so glad you are here. I'm Elizabeth and this is the blog. This is the space I tend to. The place I share my heart and our stories. I pack these pages full of tips, stories, adventures, travels, outfits, and recipes. It's a little bit of everything and a whole lot of me. My hope is that these words & photos would encourage & inspire you. That being here will brighten things at least a little bit. Please stick around & explore. There is something here for everyone! Click through the categories below for more! 

Hibiscus Wine Spritzers for Summer

As the temperatures rise, we start bringing everything outside. Meals, activities, games, drinks – all the things! Not that we don’t get outside during the winter (because snooooow!!) but we don’t just hangout outside in the colder months. After a long day of work, it is fun to gather and have a mini happy hour before dinner. It is also fun to switch things up. For my birthday I got a Hibiscus Wine Spritzer concentrate and I thought it would be perfect to try this week with Bruce and our VOVETI! We love having a couple bottles of VOVETI prosecco on our bar cart for moments like this. VOVETI prosecco is a dry brut DOC Prosecco with tempered acidity and a fresh, graceful profile. It has bubbles (the best!) and has notes of pear, green apple, peach, and melon!

I wanted to share with you a simple yet super refreshing & tasty afternoon treat with you. It is perfect for unwinding and catching up after work on the porch. Bonus points if you watch the sun set because sunsets are magical!



  1. Slice Lemons for garnish.
  2. Put 10 oz of water in a pitcher
  3. Add 4 oz of concentrate to pitcher
  4. Pour a small bottle of VOVETI prosecco into two glasses.
  5. Fill with spritzer mix.
  6. Repeat if needed 😉

The best part is this recipe is really simple and it is so easy to create more drinks if you need! CHEERS!

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

  • That sounds amazingggg! Do you follow Jacqui from Her latest blog post was a champagne-based sangria and thanks to you two I’ve got TWO new recipes to try one I’m finally not pregnant hahaha