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I'm so glad you are here. I'm Elizabeth and this is the blog. This is the space I tend to. The place I share my heart and our stories. I pack these pages full of tips, stories, adventures, travels, outfits, and recipes. It's a little bit of everything and a whole lot of me. My hope is that these words & photos would encourage & inspire you. That being here will brighten things at least a little bit. Please stick around & explore. There is something here for everyone! Click through the categories below for more! 

Our Traditional Apple Crisp

I call this Apple Pie – Bruce calls it an Apple Crisp. I know he is right, but I just like calling it a pie because I made it in a pie pan! This is traditional, traditional, in the sense that this is always the way my mom makes it. We have a thing with simple recipes – and not letting apples go bad! 
– 8-12 Apples (the tarter the better)
– Bisquick
– Brown Sugar
– Butter (I love Yogurt Butter)
1. Preheat the oven to 375 degrees.
2. Wash and cut apples. You can leave skins on our off. Place them in a bowl as you go.
3. Mix in  1/4 cup of brown sugar.
4. Pour in pie pan
5. In a separate bowl, mix 2 cups of Bisquick with 1/4 of butter and 2 TBS on Cinnamon. Use a fork and stop when mixture is chunky. 
6. Pour mixture on top and bake for 45 minutes or until it looks done. 
7. ENJOY!!