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June 9, 2017
Friends, Recipes

Weeknight Grilling

Thank you al fresco for sponsoring this post!

LOCATION: Westmoor Park

OUTFIT DETAILS: Crop Top (Similar, Similar , Similar) || Shorts ||  Chacos (Lavender Diamond)

The summer sun is staying out later and I know I am not the only one loving every minute of it! I remember when I worked at my full time job and during the winter the sun would set before I even got off work. Those days were hard. Now I can make sure to get some sun time even during the winter, but it is so much better to get off work and get outside! Last week I texted some friends and told them we should meet at the park after work. I told them I would have food, a hammock, and a slackline – all good things and they obviously showed up! Meg and I spent a lot of time resting in the hammock and eating cookies because we worked all day and needed resssst!

This dinner literally took me 15 minutes to prepare and 5-10 minutes to grill. Something that is perfect for those long days at work when you just want to be playing and not cooking in the kitchen (#mylifeallthetime) I gathered everything we would need for grilling including al fresco all natural chicken sausage for our brats! I am a huge fan of them already being cooked so that we don’t have to worry about cooking them for a long time or checking a million times to see if they are done. I went back and forth with grilling them at the park or our house. As the time came closer, everyone was running a couple minutes behind so I threw them on our grill to heat them up and they were ready by the time we had to leave.

When we got to the park we threw down a blanket and started eating – it was perfect! The al fresco all natural chicken sausage is not only quick to prepare but also a healthy alternative! al fresco chicken sausage is 100% all natural with no artificial ingredients, no preservatives, no nitrates or nitrites, and MSG/gluten-free! It helped us create a simple, well balanced meal without a lot of prep or worrying about transporting raw meat. It is a win-win all around.

This summer make sure to get outside for a meal (or all your meals!) You can find a place to picnic along a hike, head to a park, or enjoy your own backyard! The vitamin D is life changing. While you are at it, spend less time cooking and more time playing with your family. I promise it is worth it!

WHAT YOU NEED:

  • Buns
  • al fresco Chicken Sausage (In the flavors of your choice! We did Sweet Apple & Sweet Italian)
  • Katchup & Mustard
  • Red Onions (grilled or fresh)
  • Sauerkraut
  • Fruit Salad
  • Chips
  • Napkins, Plates, and silverware

HOW TO:

  1. Gather ingredients and start packing them up. Use a cooler for items that need to stay cold and a bag for everything else.
  2. Cut the fruit you have up and throw it into a bowl to make a simple fruit salad.
  3. Grill the al fresco Chicken Sausage for 5-10 minutes to warm them up and get the outsides a little crispy.
  4. Place in bun and add condiments to taste!
  5. Enjoy your food and then go play!

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Hello Friend! I’m Elizabeth, a Colorado photographer, writer, blogger, & homeschooler. Most importantly, I am a Christ follower, wife, mama, sister, daughter, and friend! I want to welcome you to Oak + Oats!

Here we look for the remarkable in the every day. We love photographing our daily moments, making memories, and sharing our favorite places here in this space. Our happiest days are spent together – many of those with a camera in hand! My free time is spent behind my computer screen sharing our tips and stories with you! I’m glad you’re here!

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