Mint Chocolate Chip Ice Cream

Mint ice cream is my favorite kind ever. I’ve kind of been putting off making it because I love it so much that I didn’t want to mess it up. Turns out it was just as easy (if not as easy) as all the rest. 

When I was out at the Farmer’s Market over the weekend, I picked up a bar of dark chocolate from Rocky Mountain Chocolate Factory to sweeten the deal. It’s been a hit here in the Mayberry home and I am going to need to make another batch here real soon – smooth, creamy, and minty! Just the way I like it. 
PS: You’ll notice that this mint ice cream is not green and that is because I didn’t want to add any dyes to it. The peppermint extract is naturally clear and I wanted to keep this treat as weird ingredient free as possible!

1 Cup Milk
1 Cup Heavy Whipping Cream
2 Tbs Peppermint Extract
2 Eggs
1/2 Cup Bakers Sugar
1 Dark Chocolate Candy Bar

1. In a pan, heat up the milk and whipping cream on medium heat until it simmers. Add in Mint.
2. In a separate bowl, whip the eggs and sugar together until fluffy.
3. Slowly add the simmering milk mixture to the eggs and continue whisking together.
4. Once all mixed, set in fridge until completely cool (4-6 hours)
5. Using a knife, cut up the candy bar into chocolate slivers.
6. Pour mixture into ice cream maker, add chocolate shredding, and follow manufacturer’s instructions (usually let mix about 20-30 minutes.)
6. Enjoy right away for a soft serve taste or place in freezer proof container and let freeze for 5+ hours to achieve an ice cream consistency.

PS: I am using the KitchenAid Ice Cream Maker attachment for all these recipes and I love it! I recommend it if you already have a KitchenAid and are wanting to get into making ice cream!

Author: Elizabeth Mayberry

  • FedEx some over! Mmmm~!

  • Mmmmm – this looks SO good. I am loving this ice cream making roll you're on πŸ™‚ Last night I found a Ghirardelli chocolate bar at Target that's Sea Salt Dark Chocolate Brownie…. Thinking of ways now to incorporate that into some ice cream, too!

  • Eryn Ivey

    My goodness, I can't wait to get a kitchenaid and try out all of these. I've been showing them to all of my friends and family!

  • hahaha "weird ingredient free" i love that. and mint chocolate chip is one of my favorite flavors, too! (along with chocolate chip cookie dough.) your not-green version looks SO good!

  • Amy

    i love mostly anything mint!

  • Mint ice cream is my favorite also!!! Great recipe, sister.

  • Thanks lady!

  • YES! I am so excited for you! It is so fun and easy!

  • I hope it doesn't melt πŸ˜‰

  • Oh I must make this ASAP!! Choc mint icecream has been my favourite ever since I was a little girl and I'm still crazy about it! Thanks for sharing this recipe! I wonder how I'd go making it without an icecream maker…have you ever made it without one?

  • Melanie F

    Yummy!! Had to pin this one… my tummy & hubby thanks you in advance! Lol)

  • Yum! Mint Chocolate Chip is my husband's favorite!

  • Meghan

    This looks amazing!! I will def be trying this! Thanks for sharing:)

  • Let me know how it goes !

  • It is because it is so darn yummy!

  • YAY! Let me know if you make it!

  • Yes! Try them Sam! And then share them if they are good!