Ice Cream, Recipes

Kiwi Ice Cream

May 26, 2015
Apparently once you pop the fun don’t stop! I’ve been on an ice cream making roll! I’m using the Kitchen Aid attachment and it is not only convenient but addicting! I had the urge to make some more so I looked around to what I had already in my house (my kind of cooking) and I found KIWIS! 
I’ve never had Kiwi Ice Cream before but I googled it and all kinds of hits came up- so it is totally a thing. It is not the ice cream for everyone (Bruce wasn’t in love) but I was surprised by how good it actually was and it has been a surprise hit with my friends. 

INSPIRED BY: This recipe is inspired by a google search that took me to The First Year Blog and Beth’s Toasted Coconut Kiwi Ice Cream. I made some adjustments (cut out the marshmallow cream and coconut) and ended up with this beauty.

INGREDIENTS:
– 5 kiwis
– 1 cup heavy whipping cream
– 1 cup 2% milk
– 1/2 cup of baker’s sugar (extra fine)
– 2 large egg

HOW TO:
1. Peel kiwis and mash in a bowl
2. In a pan, heat up the milk and heavy whipping cream on medium heat until it simmers.
3. In a separate bowl, whip the egg and sugar together until fluffy.
4. Slowly add the simmering milk mixture to the egg yolks and continue whisking together.
5. Once all mixed, add the kiwis and set in fridge until completely cool (4-6 hours)
6. Pour mixture into ice cream maker and follow manufacturer’s instructions (usually let mix about 20-30 minutes.)
8. Enjoy right away for a soft serve taste or place in freezer proof container and let freeze for 5+ hours to achieve an ice cream consistency.

  1. Mildly Moody

    May 26, 2015 at 7:25 am

    Kiwi ice cream sounds amazing! I bet it is so refreshing! Thanks for the inspiration!

    Ps- I just started a new blog. It's called Mildly Moody and its aimed towards female entrepreneurs and career IT girls. Perhaps you can take a look when you get a chance?
    Now following you!
    Xoxo, Cori

    http://www.mildlymoody.wordpress.com

  2. Eryn Ivey

    May 26, 2015 at 3:34 pm

    What are you using as a backdrop to your photos? Did you make a faux slate board?

  3. Susannah

    May 26, 2015 at 3:42 pm

    I love kiwi so this sounds amazing! I need to get an ice cream maker!!!

  4. Elizabeth Mayberry

    May 26, 2015 at 4:45 pm

    It is black foam board from hobby lobby! 🙂

  5. Elizabeth Mayberry

    May 26, 2015 at 4:45 pm

    Yes! It is so much fun!

  6. Elizabeth Mayberry

    May 26, 2015 at 4:45 pm

    You totally need to! It is SO yummy!

  7. Kristin

    May 26, 2015 at 5:08 pm

    I'll bet that would be amazing! I love kiwi, and Ice cream with a little bit of tang is just my favorite!

  8. Julie Hood

    May 26, 2015 at 5:19 pm

    soooo…..when is a cookbook going to hire you and give you your third fulltime job? because your food pictures are impressive. and i'm all about weird food creations (like how i sometimes eat a hardboiled egg and white rice, separately, but as a meal.) so kiwi ice cream sounds SUPER normal 😉

  9. Emily S

    May 26, 2015 at 5:26 pm

    I bet this was really different! I can't imagine kiwi ice cream. I need to look into this Kitchenaid attachment!

  10. Elizabeth Mayberry

    May 28, 2015 at 5:01 pm

    IT is SO magical! My favorite attachment ever!

  11. Elizabeth Mayberry

    May 28, 2015 at 5:01 pm

    HAHAH! This was one of the most encouraging comments ever! Thanks!!!!!!

  12. Elizabeth Mayberry

    May 28, 2015 at 5:01 pm

    Yes! It is so yum!

  13. Samantha@Elah Tree

    June 2, 2015 at 3:49 pm

    Beth, you are making ice cream making look so easy! 🙂

  14. Elizabeth Mayberry

    June 2, 2015 at 4:04 pm

    HAHA! I just can't stop won't stop!

Comments are closed.